I Want to learn the tips and tricks to planning a successful business dinner.

Here is what you will learn

  • Module 1 - How to seek out the proper restaurant and plan the menu.
  • Module 2 - How to budget for the dinner and stay within your expense account.  How to handle restaurant problems and proper tipping.
  • Module 3 - The grapes, the taste, the wine and the price tag the bottle will have.
  • Module 4 - How wine lists are organized, the wine label and how menu selections pair with wine.
  • Module 5 - How to taste the wine. The proper wine presentation. How to identify a wine fault.
  • Module 6 - What the difference bottle sizes are and the proper size of the wine pour.