Here is what you will learn
- Module 1 - How to seek out the proper restaurant and plan the menu.
- Module 2 - How to budget for the dinner and stay within your expense account. How to handle restaurant problems and proper tipping.
- Module 3 - The grapes, the taste, the wine and the price tag the bottle will have.
- Module 4 - How wine lists are organized, the wine label and how menu selections pair with wine.
- Module 5 - How to taste the wine. The proper wine presentation. How to identify a wine fault.
- Module 6 - What the difference bottle sizes are and the proper size of the wine pour.