What you will learn
- Module 1 – How to seek out the proper restaurant and plan the menu.
- Module 2 – How to budget for the dinner and stay within your expense account. How to handle restaurant problems and proper tipping.
- Module 3 – The grapes, the taste, the wine and the price tag the bottle will have.
- Module 4 – How wine lists are organized, the wine label and how menu selections pair with wine.
- Module 5 – How to taste the wine. The proper wine presentation. How to identify a wine fault.
- Module 6 – What the difference bottle sizes are and the proper size of the wine pour.
All for $99
Full money back guarantee within-30 days of purchaseiIf you are not satisfied with the course.